With a far-reaching perspective and curiosity, the Companion is the modern reader’s guide to the past, present and future of baking, capturing the beauty involved in our craft, while being unflinching in its exploration of the challenges of growing and making food in the 21st century.

Through visual and written essays, short stories, poems, articles and recipes, the first issue of the Companion covers the industrialisation of bread post-WWII, baking for rehabilitation in prisons, an exploration into what extent we can talk about terroir and wheat, and much more.

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